Link love from The Conscious Shopper
Since Thanksgiving is coming up next week, I thought about making this a Thanksgiving-themed Superhero Secrets...But that would require finding interesting Thanksgiving-themed posts to share, and my lazy side won out. So instead, I'm just going to list some posts that I enjoyed reading this week with no theme whatsoever and hope that you enjoy them as well.
:: Planet Green has a list of 50 ways to never waste food again. Many of these I already do, but some were new to me...including this idea for pickling watermelon rinds via The Bitten Word. I would never in a million years have thought of pickling a watermelon rind, but I am so doing it next year.
:: Peppermags found some beautiful necklaces with beads made from magazines - and purchasing them feeds children in Uganda. Score. and. score.
:: Also via Peppermags, I discovered Marco Suarez' beautiful artwork and promptly emailed my husband that he should add it to his "things Erin wouldn't mind having" file.
:: Imagine Childhood explains how to make models of mushrooms out of marzipan. The mushroom idea is cool (and as always, the pictures at Imagine Childhood are gorgeous), but mostly I like the idea of using marzipan as playdough. Because then you can eat it!!! (Full disclosure: I ate my fair share of flour and salt dough as a kid. Doesn't marzipan sound so much better?)
:: And because it's Thanksgiving, I'm going to throw in a recipe for good measure...I tried out this Savory Bread Pudding with Butternut Squash, Chard, and Cheddar from A Veggie Venture, only I used sweet potatoes instead of squash. Super yummy, and I think it would be the perfect main dish for a vegetarian Thanksgiving. But this year, this vegetarian is having the extended family over for the first time, so I ordered a free range turkey. Fingers crossed that we can cook it!
(When I told my dad that I had ordered a free range turkey, he said, "Like open range? Like you're going out to shoot your own turkey?" Um, Dad...you do know who you're talking to, right?)
Who knew there was so much I could do with jam?
7 hours ago



1 comments:
Ohhh, that bread pudding recipe looks REALLY good.
Post a Comment