Monday, June 28, 2010
Meatless Monday at the Booth
Today's meatless recipe for Swiss Chard Gnocchi in Tomato Cream Sauce comes to you from EnviRambo and her Midnight Maniac blog (which, if you haven't checked out, is fabulous).
I love gnocchi, but I've always heard people talk about how hard it is to make, so I've never even bothered to try it. Color me inspired though - this is going on my list of things to try! I need to add some more sophisticated recipes to my repertoire. I cook from scratch just about every night, yet the recipes I make are still relatively fast and easy. I just don't have the patience, time, or skill for the more time-consuming, intricate recipes. I guess I like the idea of making all of our meals, I just don't actually like to cook.
What kind of cook are you? Do you enjoy cooking? Or do you go for fast and easy like me?