Going Green Mama could use some advice...
I confess: I love to cook. I love to harvest fresh vegetables.
But I'm scared to death to can.
I'll be honest, I'm worried about screwing something up. Fear of food poisoning. Fear of screwing something up.
So today, I'll ask your advice: Should I can this year? What's easy to can? Anything I should keep in mind?
Pop-Up Yoga Halifax: Community Yoga at it's Best
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