Fair Trade Chocolate Syrup
- 1/2 cup Fair Trade cocoa powder
- 3/4 cup Fair Trade sugar
- A pinch of salt
- 3/4 cup water
- 1 teaspoon Fair Trade vanilla extract
- Stir all of the ingredients together in a sauce pan.
- Boil 3-5 minutes, stirring constantly, until sauce begins to thicken.
- Let cool.
- Use in place of chocolate syrup in recipes.
- Store in the fridge.
I love to use this in shakes, chocolate milk, and my homemade fraps. It's very simple and affordable. What will you use it in?