Fair Trade Chocolate Syrup
Ingredients
- 1/2 cup Fair Trade cocoa powder
- 3/4 cup Fair Trade sugar
- A pinch of salt
- 3/4 cup water
- 1 teaspoon Fair Trade vanilla extract
Directions:
- Stir all of the ingredients together in a sauce pan.
- Boil 3-5 minutes, stirring constantly, until sauce begins to thicken.
- Let cool.
- Use in place of chocolate syrup in recipes.
- Store in the fridge.
I love to use this in shakes, chocolate milk, and my homemade fraps. It's very simple and affordable. What will you use it in?
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4 comments:
Dang this looks delicious!!! Thanks for sharing the recipe.
How long would this keep in the fridge? It's basically a sugar syrup, so probably a long time, right?
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Brenda: I have no idea because it never lasts long around here because I eat it all. ;)
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