All you need is some popcorn (organic is best), oil, salt and a heavy pan (no teflon pan!). Simply put 3 tablespoons of oil in the pan on medium high heat. I recommend organic coconut oil for the oil, I have also used leftover bacon fat which is pretty darn good.
To know when the oil is ready put three popcorn kernels in the pan (with the lid on!), when all three have popped the oil is ready. Add 1/3 cup of kernels to the pan, cover and gently shake the pan very often. Also crack the lid open a bit every once in awhile to let the steam get out of the pan.
Once the kernels stop popping remove the pan from the heat. Put the popcorn in a bowl and use the same pan to melt some butter, do this to taste. Then simply salt the popcorn to taste and pour the butter over and mix it.
It's fun to try different seasonings on the popcorn, I like a little garlic on mine sometimes. A little sugar sprinkled on top is fun sometimes as well.
Have a homemade snack you want to share? At the end of the month we will have a linky you can use to share your own post so get it ready.
Photo credits: veggiefrog