It's starting to get warm around here which means it's a good time for a cold treat. A favorite around here is frozen cookie dough and the recipe I use is egg-free so no safety issues. It's also great for putting in some homemade vanilla ice cream!
Chocolate Chip Cookie Dough
1 cup butter, softened
1 1/2 cup brown sugar
2 teaspoons vanilla extract
1/2 teaspoon salt
2 cups flour
1 tablespoon water
Chocolate chips (to taste)
Cream butter and sugar.
Add other ingredients and mix well.
Roll in balls (small balls if using for ice cream) and flash freeze* until firm, about 20 minutes.
*To flash freeze cover a cookie sheet with natural wax paper and make sure none of the items touch.
Don't forget to check back often for more snack recipes all month long!
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