Friday, November 27, 2009

Buy Handmade this Black Friday

Black Friday thoughts from Jess of Sweet Eventide.

Most Americans know Black Friday as the term referring to the start of the Christmas shopping season. And for most Americans, it means heading to their "local" big box store to score great deals. As I wrote here last month, the big box dollars do not stay in your community the way your true local, independent store purchases would. While my last post focused on brick & mortars, today's post will focus on the importance of also buying handmade.



On one of the biggest shopping days of the year, I would like to encourage you to step away from the mall today and take a few minutes to read 101 reasons artists and designers want you to buy handmade. This list was put together by Poppytalk which curates Poppytalk Handmade, a monthly street market to showcase handmade goods.

Being a shop owner and blogger, I figure most everyone has heard of Etsy by now. Their most recent weather report indicated $17 million in sales last month. Yet at a recent fundraiser for my son's school, I met several people who had not yet come across the "world's most vibrant handmade marketplace."



Etsy is promoting sellers via Twitter who are offering Black Friday deals or free shipping. They have all kinds of ways to help you find the perfect gift. Here is a link to search results for sale listings and you can refine it with the categories handmade, vintage or supplies. Here is an article with more information on how to shop Etsy today through Monday.

So please don't fight traffic and spend hours looking for parking and standing in line today simply to hand over another generic, mass market gift to a loved one this holiday season. If you aren't crafty or don't have time to make your own gifts, you can purchase handmade gifts and know you are supporting an artist, someone whose passion is to create and you will know your gift was made with love. Can you say the same for your shrink-wrapped object from Target, et. al.?

Etsy is not the only handmade marketplace out there, by the way. There is also Artfire and Big Cartel. Don't forget that you can get more than gifts from all of these sources, you can get vintage holiday decorations, candles and soaps for guests, a pretty platter to serve your favorite holiday recipes on and clothing as well.

Wednesday, November 25, 2009

What a Kid Wants

Parenting thoughts from The Conscious Shopper

Every time my boys have a playdate, I'm always amazed at how few toys we have compared with my kids' friends. As I've built up my kids' toy collection, I've tried to focus on the classics - blocks, dress-up toys, puzzles, games, art, and music. I've tried to avoid toys with flashing lights and blaring sounds - partly because I'm too cheap to buy batteries. And yet, every night when it's time to "clean up, clean up, everybody everywhere," I shake my head. We have too many toys.

In fact, the longer I've been a parent (six years as of this past week - sniff, sniff), the more I've become convinced that any child could get by with just a handful of treasured toys, some balls, some crayons, and a bike. That's all they really need.

Who needs toys when there's the great outdoors?

Who needs toys when there are playgrounds?

Who needs toys when there are museums?

Who needs toys when there are festivals?

Who needs toys when there are boxes?


Who needs toys when Mom needs help?

If you hope your kids will become so preoccupied with flashing lights and buttons that you never have to see them, then by all means, buy some more toys. Going to museums, playgrounds, and festivals require your time. But in six years of being a parent, I've learned that your time is what a kid wants the most.

Tuesday, November 24, 2009

I Give a Knit

From the bean of Green Bean.

I give a knit.
No really, I do.
No TJ Maxx slippers
Or Walmart gift card for you.

Things are quite different
Under my tree
An assortment you'll find
All hand made by me.

For my son,
For my parents,
Hot cocoa to share.

Stockings hang heavy
With gingerbread men

Friends and teachers find
Granola and jam by the jar.
Bought local, made here.
Not shipped from afar.

I thought of my loved ones
Through cool nights of fall
Knitting and stitching,
Creating for all.

Many look to sales
And call Friday black
Pushing through crowds
To fill Santa's sack.

Not here. Oh no, no.
Not any more.
This season, I give a knit
And, oh, so much more.

Monday, November 23, 2009

100 Mile Thanksgiving

Bleatings from EnviRambo.


100 Mile Thanksgiving

Every Thanksgiving there is only one thing on my mind, what are we going to eat? Who is all coming? Where is everyone going to sit? Do I have enough dishes? When will I find the time to clean the house? How long do I need to cook the turkey? How many times will I hear, "Your house is cold!"? Okay, make that many things, but alas, my main concern is, what are we going to eat? The menu is always given great consideration. I spend days looking for recipes, organizing a menu, making a grocery list, shopping for ingredients, preparing the meal, cleaning up after the meal. A lot of thought, planning, and preparation. With so much going on who has time to stop and think where the food they eat is coming from? I know a few short years ago the thought never crossed my mind. The past two, sure I thought about it, briefly. This year, I focused on it.

Food is increasingly moving up the ranks on my laundry list of environmental and health concerns. Every time I hear of another recall, learn about CAFOs, or read an ingredient list I just want to start growing my own. Since I have yet to master gardening, shopping the Farmers' Market and choosing organic is the best I can do. Add shopping local to that list.

I set out to my local Food Co-op with my lengthy list of ingredients in hand.

dry Riesling - 103 miles
garlic - 37 miles
white mushrooms - 12 miles
apples - 30 miles
cranberries - 48 miles
1 orange - 2,000 miles (California)
carrots - 37 miles
parsnips - 32 miles
celery - 2,000 miles (California)
onion - 37 miles
turnips - 37 miles
butter - 40 miles
porcini mushrooms - 12 miles
slab bacon - 315 miles
sweet Italian sausage - 23 miles
bread - 14 miles
half & half - 40 miles
green beans - 5 miles
french fried onions - ???
sun-dried tomatoes packed in oil - very, very far away
cream cheese - 40 miles
turkey - 40 miles

Thyme, parsley, and chives came from 5 steps outside my kitchen door.

Thanksgiving

It was surprisingly easier than I thought. Due largely to the fact that my Co-op stocks many products from local sources and labels their origin. It did take some extra time to stop and actually read the labels rather then throw it in the cart and go. I also had to ask a few times when something was not labelled. Luckily my Co-op also stocks a knowledgeable staff that was able to answer all my questions. I normally split my grocery shopping between the Co-op and the supermarket; taking advantage of the Co-op bulk section and the supermarket prices. I do not think I would have had the same outcome at the supermarket. Often the labels only list the headquarter address or where the product is distributed from, but not where it was actually grown.

In the Summer buying local is easy, I just shop at the Farmers' Market and purchase directly from the farmer who grew it. What does someone with no access to a Farmers' Market do? Have you ever tried contacting a company to inquire of their sources? I have. Once I called Swanson to ask where the meat used to make their broths came from. Short version - they were unable to answer my question. I want affordable food, from a source I know, sustainably produced. Everything seems to take me back to know your farmer or grow your own. Maybe next year I will grow my Thanksgiving dinner. Until then...

Do you know your farmer? Be thankful if you do.

Sunday, November 22, 2009

Superhero Secrets: Just for fun and not for Thanksgiving

Link love from The Conscious Shopper

Since Thanksgiving is coming up next week, I thought about making this a Thanksgiving-themed Superhero Secrets...But that would require finding interesting Thanksgiving-themed posts to share, and my lazy side won out. So instead, I'm just going to list some posts that I enjoyed reading this week with no theme whatsoever and hope that you enjoy them as well.

:: Planet Green has a list of 50 ways to never waste food again. Many of these I already do, but some were new to me...including this idea for pickling watermelon rinds via The Bitten Word. I would never in a million years have thought of pickling a watermelon rind, but I am so doing it next year.

:: Peppermags found some beautiful necklaces with beads made from magazines - and purchasing them feeds children in Uganda. Score. and. score.

:: Also via Peppermags, I discovered Marco Suarez' beautiful artwork and promptly emailed my husband that he should add it to his "things Erin wouldn't mind having" file.

:: Imagine Childhood explains how to make models of mushrooms out of marzipan. The mushroom idea is cool (and as always, the pictures at Imagine Childhood are gorgeous), but mostly I like the idea of using marzipan as playdough. Because then you can eat it!!! (Full disclosure: I ate my fair share of flour and salt dough as a kid. Doesn't marzipan sound so much better?)

:: And because it's Thanksgiving, I'm going to throw in a recipe for good measure...I tried out this Savory Bread Pudding with Butternut Squash, Chard, and Cheddar from A Veggie Venture, only I used sweet potatoes instead of squash. Super yummy, and I think it would be the perfect main dish for a vegetarian Thanksgiving. But this year, this vegetarian is having the extended family over for the first time, so I ordered a free range turkey. Fingers crossed that we can cook it!

(When I told my dad that I had ordered a free range turkey, he said, "Like open range? Like you're going out to shoot your own turkey?" Um, Dad...you do know who you're talking to, right?)

Saturday, November 21, 2009

Gobble gobble...

Thanksgiving thoughts from the Greenhabilitator...

Is anyone else feeling the STRESS already this holiday season? It's been a long week, with an even longer one coming up. The kids are out of school, but the husband still has to work, so I get to work at home, fulfill my mom duties, plan and shop for Thanksgiving, clean the house, try to keep the kids from tearing it apart. Please promise you'll visit me in the loony bin!

In an attempt to kill two birds with one stone (no turkey pun intended there) and because I don't have anything else deep and insightful to tell you about this week, I thought I'd share some of my Turkey Day plans.

I've come to the decision this year that Thanksgiving isn't about trying to replicate what we did during my childhood (then failing at it and being grumpy that Thanksgiving just isn't what it used to be), but to make the best memories for my family today. To do that, I'm really trying to incorporate things that everyone likes.

First things first: Dessert

It's arguably the most important part of the Thanksgiving meal.

Most of the people coming to dinner aren't, well.....let's say....traditionalists. For example, my mother-in-law, who lives with us, came home from the store today with a bag of potato flakes and asked if we could "just have these for Thanksgiving dinner" instead of making real mashed potatoes. I tried to keep a straight face.

None of my husband's family likes pumpkin pie. Actually, they don't eat anything orange...or green. You see what I'm up against here. They'd much rather stop and get a chocolate pudding pie from Denny's. Gag.

On the other hand, it's just not Thanksgiving for my mom without pumpkin pie. I prefer pecan, but appreciate the tradition of pumpkin. A few weeks ago I made pumpkin puree from scratch and froze it so I'm planning to try either a pumpkin cream cheese pie, or pumpkin cheesecake a la Martha Stewart. (Photo from Martha's site.)

Turkey

I've heard so much this year about brining a turkey that I had to see what it's all about. According to Martha (BTW - I totally had a dream the other night that she came to Thanksgiving dinner.), "Soaking a turkey overnight in a solution of salt and water ensures moist results. When you add aromatics to the brine, the resulting roast is also infused with a subtle character all its own. Follow our instructions to prepare a perfect brined turkey for your next feast."

In keeping with Jess' post last month about Saving the Brick & Morters, I decided to stop into this sweet little kitchen store in town yesterday. I had 15 minutes before I had to be at school for the kids Thanksgiving luncheon, so I thought I'd take a look around. When I saw the "Gourmet Gobbler Kit" I knew it was fate that my bird should be brined this year. And so it shall be with a spiced brine blend, then seasoned with smoky peppercorn and herb rub.

Sides

My MIL is vegetarian, but not an actual fan of veggies, so that leaves a lot of pasta and starches. Lucky for me she loves my great grandma's pineapple souffle, as do I, so I get to keep that tradition alive. Score! Here's the recipe. Keep in mind that there is nothing healthy, organic, or local about it, but you can switch some of grandma's ingredients for organic.

Great Grandma Boggs' Pineapple Souffle
  • Preheat oven to 350
  • Grease an 8" casserole
  • Tear up 5 slices of white bread into small pieces and put it in the casserole dish
  • Cream together 1 stick of butter and 1/2 cup sugar
  • Beat 4 large eggs then mix thoroughly into the butter and sugar
  • Add 1 cup crushed pineapple, drained
  • Pour this mixture onto the bread cubes, mix gently
  • Bake uncovered for about 45 minutes
If you use organic sugar, butter and bread (and I'm thinking you can use wheat instead of white) it's not all that bad. But good luck finding local pineapple. Last time I checked that wasn't really a popular crop here in Colorado. But man is it gooooood!

Although I think my mom and I are the only ones who eat sweet potatoes, I'm planning to make some (in a small amount) anyway. There's just no way that I can resist Nikki's Sweet Potatoes from 101 Cookbooks made with coconut milk, toasted coconut, macadamias, and freshly grated ginger. Again, not a locavore's dish with the coconut and macadamias (am I losing my street cred here?).

We'll also have some local green beans that I canned a few months ago, bread, mashed potatoes, gravy...all that typical stuff.

Accessories

I found a really pretty, fall-colored table runner at Goodwill last year that will go nicely with my second-hand china. I think I'll enlist the kids in some child labor next week and have them make beaded napkin rings. It should keep them occupied for about 3 minutes while I work. And I thought this was a cute idea from the Elmer's Glue Crew website.
They're made from holiday catalogs and we can alter it to be a place card, or glue a magnet on the back and let everyone take one home with pictures of the kids in them.

Wow, well I'm feeling much more organized now. Thanks! We might just have to change this to the Green Therapy Booth.

I wish you all a very Happy Thanksgiving filled with good company, laughter, love and some delicious food.

Friday, November 20, 2009

Making Lotion

--from the musings of Jenn the non-makeup-wearing suburban greenmom...



I think I've mentioned before, for me one of the fun challenges of learning DIY stuff is finding out how to make "mysterious" things for myself. I think this began when my mom taught me how to make a roux, with the discovery that flour and oil cooked together made this gorgeous creaminess I'd always associated with Restaurants Only. (Because my mom almost never makes roux-things, because they're so fattening. But Aunt Helen's Chicken Paprikas recipe requires it nonetheless.)

So I've learned to make yogurt. I've learned to make cheese. I've learned to make liqueur. I've learned to make my own echinacea tincture. I've learned to sew. Sometimes I've decided that while it's cool to make something, it's way more work than I'm willing to expend on a regular basis, so I just chalk it up to experience and then keep buying the product made by someone else--but with much greater appreciation. (Cheese is number one in this category, as are most clothing items.) Others were so easy and successful that I grit my teeth whenever I have to buy the readymade stuff for whatever time-management reason. (Yogurt is the biggie here. That stuff is easy!)

Cosmetics are another of the Big Mystery Products...we buy them, they promise that all these unpronouncable ingredients will do magical and amazing things for our looks, our skin, our perceived age, etc and so forth. But...are all those ingredients really necessary? What actually will be healthiest for our skin?

Enter Rosemary Gladstar. Her Family Herbal is one of those books on my shelf that I always keep handy and refer to often. (Right next to Artisan Bread in Five Minutes a Day and Julia Child's The Way To Cook.) It's a great resource, full of basic herb information and lots of recipes for making your own home remedies and body care products. One of Rosemary's more famous recipes from that book (also available here) is for her"Perfect Cream." It's an all-purpose skin care lotion that doesn't involve any complicated preservatives or scary ingredients, although there are some things in there that I don't generally keep hanging around in my kitchen. Through trial and error, I've sort of adapted her recipe to be a little less work, use a few less ingredients, and be nice and flexible.

The basic principle is that you have your waters and your oils in just about equal parts, and the oils need to be at about a 3:1 or 4:1 ratio of liquid to solid oils. Coconut oil, cocoa or shea butter, and/or beeswax are good choices for the solid "oils"--I started out with just beeswax, and have gradually tried some other oils in there too. Essential oils for fragrances are up to you.

This lotion is one of my staples for teacher gifts for the kids at holiday time. Even this "easier" version is time-consuming and will make a big mess in the kitchen; almost no way around that. But it's sort of fun, and in a few hours you can make lotion for yourself for six months or more (If you make your own stuff in several smaller containers and store them in the fridge till you're ready to use them, it may even stay good and usable for a full year), and knock out all your teacher gifts in one swell foop.


My Lazy Variation on Rosemary's Perfect Cream (Note: it mixes better if you double it!!)


waters

  • 1 cup distilled water (important: any impurities could cause bacterial growth. It's cheap; you can get it from the local grocery store.)
  • 5-20 drops essential oil of choice (lavender, chamomile are my favorites for this cream. I have some alternate recipes on my blog...)

oils

  • 3/4 cup grapeseed oil (or other oil; more below)
  • scant 1/4 cup organic beeswax pastilles
  • optional: add cocoa butter or coconut oil, up to 1/3 cup total solids. (You can reduce the beeswax a little here too; this is not an exact science.) (Note: coconut oil is solid at lower temps but melts at about 76 degrees F--so I use it sparingly, since if the lotion gets too warm it is too runny. Northerners in winter--go for it. Everyone else, coconut is lovely but will make a runnier cream if it gets warm.) (For your first effort, I'd recommend going with straight beeswax! It's more of a failsafe.)

Directions


  • put oils into pyrex glass--I use a measuring cup or double boiler in pan of lightly simmering water. (Water should come about as high as the oils in the pan.) Stir, preferably with a wooden chopstick, until all the solids are melted. Let this cool a little, just until it starts solidifying around the edges of the glass. Stir like crazy to keep it from turning into a salve, which is what usually happens to me. Once it starts to cool, it cools quickly.
  • Put water and essential oils into blender. Turn on high speed. (Don't forget the lid.)
  • Slowly drizzle warm oil mixture into water mixture. At first it will thicken, then it will glop, and then probably enough of the layer just above the blender blades will emulsify (mix and thicken) that the higher level stuff won’t reach the blades. When this happens, turn off the blender, stir it down with a chopstick, and try again. Repeat until the whole thing is one nice creamy blendage that looks suspiciously like cream or lotion, which is of course what you're going for. (When enough water mixes with the oils, it shouldn’t clog the blades any more and it’ll just blend nicely.)

  • Pour into clean, dry cosmetic jars. (If you're me, at this point you'd pause, go take a shower, and then come back to the kitchen naked to rub the stuff you couldn't pour or scrape into jars all over your body, because you now know how much work this was and hate to waste the probably 3 weeks worth of cream still around the edges of the blender that otherwise would get washed down the drain...it's very decadent and feels lovely.:-) (Er...make sure the kitchen blinds are closed.) If you're making this lotion primarily for yourself, you can probably use any jars or containers you've saved from other products, or even small tupperware kinds of things. For gifts, conservation aside, I'd still recommend buying clean new cosmetic jars from a company that supplies them. Specialty Bottle is my favorite company for this, but there are many out there...Write or print up pretty labels and give to friends, family, or whoever, and enjoy being fairly sure no one else has given anything quite this personal or handmade. :-)
  • To clean the blender: After what you just did, this is a serious business! Put about 2 cups of the hottest water you can into the blender, with some serious dish soap. Turn the blender on HIGH for at least a couple of minutes. Pour out, rinse, repeat. Then send it through the dishwasher. This should take care of any residuals, assuming the next thing you are planning to use this blender for is margaritas or something. If you don't use a dishwasher, you might want to then give it a good scrub, again with the hottest water you can manage--beeswax melts at about 144 degrees F, which is pretty hot, and that's probably what it'll take to get it all out. Then repeat the hot water-soap-blend on high thing a couple more times.

Notes about essential oils: use only pure, therapeutic grade essential oils. Lavender and chamomile are great for children, Rosemary is good for oily skin, Rose Geranium is good for mature skin. Avoid citrus and spice oils—they smell lovely but are irritating to the skin. Genuine rose essence is frighteningly expensive, so much so that I’ve never tried it, but it’s supposed to be amazing. Helichrysum Italicum is another really expensive EO that’s supposed to help skin heal almost anything from scars to crows feet, but I save mine for serious medicinal stuff, not face creams. I get all my essential oils from either Natures Gift or Mountain Rose Herbs. (Natures Gift is a one-stop aromatherapy school--check them out! Their products are beautiful, too.)

Note about liquid oils: Almond, Grapeseed, or Apricot Seed are all good basic oils for use in this cream; they absorb quickly and are not greasy. Olive oil is thicker and doesn’t absorb as well, and is good for really dry problem areas (NOT the face!) A really nice foot cream can be made using a combo of, say, half grapeseed and half olive oil, with peppermint and rosemary essential oil. For a face cream, I use grapeseed almost exclusively, though almond and apricot are also good...those with chamomile and lavender essential oils, or rose geranium, are good for the face. For oilier skin, rosemary (astringent) mixed with lavender would be good. For hand lotion, just do what's going to smell nice!

Note about texture: if all went well, the oil-water-emulsion will remain stable almost indefinitely (I find that's one of the reasons beeswax is superior to other solids; it holds its emulsion really well.) If the oil and water start to separate, and everything still looks and smells pleasant, you can just re-stir it to blend it again.

Note about moldy ickiness: oil+water+dark warm environment=bacterial all-inclusive resort. Your essential oils will impede bacterial growth a little, but they won't be a true preservative. So the best thing is just to not introduce bacteria into your lotion. The good news is that if you used distilled water and very clean containers, and if you usually stick only pretty clean fingers into the container to scoop lotion out, the odds of your getting anything nasty in there are pretty slim. The other good news is that if anything does start growing in there, you'll know pretty quickly--it'll change color and/or get a funky smell. (Again, separation alone doesn't indicate that it's going bad, but do pay attention!)


Once I tried this using electric beaters instead of a blender--it still worked, the oils and the waters mixed, but what I got was more like a "whip" than a cream. I didn't like it as much...but it was a heckuva lot easier to clean up. The beater version I am more likely to make just for myself, and for gifts I'll do the blender version since it is more stable.

Since learning to make lotion on my own, I've pretty much stopped buying it at the store. My formerly acne-prone, dry-patch-forming skin has had exactly zero problems since making the change; my face is smooth, my elbows and hands are much less scaly, and in general I feel great. (I have some wrinkles, of course, but they come with time. I wear them with pride, trophies of war, like my pregnancy stretch marks and the one-of-these-days-going-to-be-Bride-of-Frankenstein grey hairs coming in only at my right temple...)

Over on my own blog, I've put some more specific recipes for different kinds of lotion recipes...enjoy!
Blog Widget by LinkWithin