If you think that a year of making connections, of writing and exploring yield nothing, I invite you to take a bite of my pie.
My second place pie for my son's school's pie contest. First place in the pumpkin pie category. Helllllllo! Can I get a little applause, here?
It was made with the finest ingredients. Local cream from an organic dairy with a methane digester. Fair trade organic sugar bought in bulk to avoid the plastic packaging. Pastured eggs delivered to a friend through her CSA that she kindly drops off at my home every week. And two sugar pie pumpkins that were a gift from Sapphira, my best farmers' market friend.