Looking for a gift for your local food lover or gardener? Look no further than your bookstore. There are several great ideas for your friends and family who love to enjoy homegrown or home-cooked local foods.
Cookbooks I'd recommend are Emeril Lagasse's Farm to Fork and Daniel Orr's FARMFood. Both put a priority on locally grown produce, evident in the variety of ingredients used. These aren't your boring iceberg and romaine lettuce salads here - think watermelon, feta and arugula, or a corn, tomato and lobster combination.
Gardeners will drool over the new book, Heirloom Life Gardener, by Baker's Creek's owners, Jere and Emile Garrett. You know them by the tome they produce each winter, filled with oversized photos with a rainbow of produce. My bright husband pre-ordered this gift, so it arrived just days before my birthday. He's definitely on my nice list. This doesn't disappoint.
A bit more academic in tone but great reads, Seed to Seed by Suzanne Ashworth or Four-Season Harvest by Eliot Coleman are great ways for gardeners who want to complete the cycle of life to better use their gardens throughout the year and save seeds from year to year.
Happy reading!Wishing you a Merry Christmas season,
Robbie @ Going Green Mama