The other day I promised my son we'd make waffles. Except, mid-recipe, I realized we were completely out of oil.
I knew you could subsitute applesauce for oil in baking, but I wasn't certain how it would work in a waffle iron, which by its nature usually requires more oil in the cooking. I was pleasantly surprised - and got rid of the last of my applesauce as well!
Applesauce waffles
2 cups Trader Joes Multigrain Baking Mix
1 cup milk
1 egg, beaten
6 tbsp. applesauce
Mix all ingredients together. Pour into preheated waffle iron and cook according to manufacturer's directions.
Posts
No comments:
Post a Comment